On wikiHowover 10 years!
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I am Leunam Negrotemon 21 years of age. College of Hotel and Restaurant Management.
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The87articles I have started have been read5,187,504times.
I join www.wikihow.com Link to http://www.wikihow.com/Category:Pages-Needing-Attention for quick browsing. Herem is also a uselful link *http://www.wikihow.com/Avoid-Colloquial-(Informal)-Writing One of my suggested websites to be visited
To help people gain more knowledge and to combine all the human collective knowledge in the world into one single database.
I would like to thank the UC administration. Atty. Agosto Go. Ms. Candice Gotianuy of NVQ, SVQ Food preparation and cooking, Victor Ceserani. Hanneman of Patisserie, Chef Norbert Gandler, Chef j. Gamboa and to Mr. Rene Osorno and Mr. Ernesto Galvez and Grayfield T. Bajao. I also like to thank the faculty of UC Banilad HRM Ms. Tampus, Ms. Pepino, Ms. Zozobrado and others. And I also would like to thank Wolfgang puck and the katoque members. To Heny's kitchen. To chef Rob Pecson and everyone in GMA network. I also would like to thank my all friends and especially the students and teachers of the University of San Carlos. To the political science department. To everyone I meet while working in SM, HMR, Colonnade, Shell, Cebu Cube Ice, Burger Machine, Ayala. Thanks for all the advice and collective knowledge shared and broadcast through the efforts of Jack H. and the rest of the wikihow administration team.
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Biller, R,., Garnishing and Decoration Ceserani, V., et al Practical cookery Time Life books Grains and Pasta Sunset Magazine How to serve cheese and enjoy. Hanneman Patisserie Hayter NVQ/SVQ Food Preparation and cooking Rogers J., What is Food McSwane, D HSD Rue R PhD Linton PhD Essentials of Food safety and sanitation.
Here are the articles I have written
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